All owners and managers of restaurants are invited to a virtual meeting on Thursday, July 23 at 3:30 p.m. with officials from the Ministry of Health and Social Development and the Environmental Health Division.

The purpose of the meeting is to discuss operating guidelines, in addition to the public health and safety protocols outlined in the Public Health (COVID-19 Control and Suppression Measures) (No.2) Order, 2020. All are asked to join the meeting via Webex using the following information.

• Webex meeting invitation: Food Safety and Public Health          Guidelines for COVID-19
• Meeting number (access code): 129 121 0376
• Meeting password: 7ZDspdq8g3v