The owner/proprietor should visit the Environmental Health Division to sign for their food establishment licence and collect it. The licence must be displayed in a conspicuous area of the food establishment visible to the patrons.
i. Ensure that a purchase order is received prior to providing goods and or services.
ii. Submit invoice on time.
During your probationary period your employer is expected to ensure that you are given orientation and guidance on how your job should be done and how you should conduct yourself at the job. Your employer should inform you of the company’s human resources policies, its administrative procedures and health and safety policies. Your employer should also provide supervision and regular feedback on your performance.