Internal Position No.: 
MEC 1 of 2019

Role Summary

The successful applicant will plan and prepare regular meals in order to provide a balanced, nutritious diet for consumers and maintaining the effective management of the kitchen and maintain a clean working and food preparation environment in order to ensure the health and safety of individuals.

Main Responsibilities

  1. Ensures the daily cleaning of the kitchen.

  2. Plans, purchases and prepares menus and meals in order to facilitate the effective management of the kitchen.

  3. Assists with maintaining records and inventory levels for the department ensuring supplies are in stock, liaise with local and overseas suppliers and vendors and prepares requisition ensuring accuracy.

  4. Cleans, sanitizes and secures all food equipment, utensils and work areas in order to maintain a well-organised work environment that ensures the health and safety of yourself and others.’

  5. Reports any faults or incidents to the Supervisor in a timely manner in order to maintain a clean, safe and sanitized environment

  6. Performs any other related duties as required by Supervisor or any other senior officer in order to contribute to the effectiveness and efficiency of the department.

Minimum Qualifications

  • High School Diploma or equivalent

  • Three (3) years’ experience in food service and preparation

  • Certified Food Handler

  • Sound knowledge of Government structure, policies and procedures

  • Good oral and written communication skills

  • Sound knowledge of food preparation and serving

  • Ability to work under minimum supervisor

  • Good interpersonal and communication skills

Ability to work under pressure


Closing Date: 
Wednesday, 20 February 2019
Vacancy Listing: