Tortola, Virgin Islands (British) VG1120
Step 1: Producer contacts the department about the availability of the item of interest.
Step 2: If available, producer visits the Department.
Step 3: Producer selects the particular item of interest with the assistance of an agricultural personnel.
Step 4: A sales slip is prepared with the item and price and the producer proceeds to the cashier to make payment.
Step 5: Payment is made and an official receipt is provided.
Step 6: Receipt is shown to the agricultural personnel and the paid item is given to the producer.
Department Contact Information
Department of Agriculture and Fisheries
General Office - Paraquita Bay and Virgin Gorda - 8:30 a.m. to 4:30 p.m.
Abattoir - 7:00 a.m. to 3:00 p.m.
Airport - 7:00 a.m. to 10:00 p.m.
General Office (Paraquita Bay) - 1(284) 468-6123/6124
Veterinary Unit - 1 (284) 468 - 6197
Virgin Gorda Office - 1(284) 468-6506/6507
Airport Office - 1(284) 468-6449