Tortola, Virgin Islands (British) VG1120
Steps to take when exporting an animal, plant, produce or meat.
Step 1: Exporter makes an appointment to see the relevant officer.
Step 2: Exporter comes in to department with the animal, plant, produce or meat.
Step 3: Officer examines the animal, plant, produce or meat.
Step 4: Officer prepares and stamps the Export Health Certificate.
Step 5: Exporter pays for the Health Certificate (if applicable) and a certificate is issued.
Department Contact Information
Department of Agriculture and Fisheries
General Office - Paraquita Bay and Virgin Gorda - 8:30 a.m. to 4:30 p.m.
Abattoir - 7:00 a.m. to 3:00 p.m.
Airport - 7:00 a.m. to 10:00 p.m.
General Office (Paraquita Bay) - 1(284) 468-6123/6124
Veterinary Unit - 1 (284) 468 - 6197
Virgin Gorda Office - 1(284) 468-9263/6506/6507
Airport Office - 1(284) 468-6449