Tortola, Virgin Islands (British) VG1120
Step 1: Livestock Producers must bring their livestock to the abattoir for slaughter.
Step 2: The livestock will be weighed, the weight will be recorded and a form will be issued to the livestock producer. (This form serves as a record for the weight of the animal and the calculation of slaughter fees).
Step 3: Animals will be inspected before and after the slaughtering process to ensure that safe and wholesome meat reaches the consumer.
Department Contact Information
Department of Agriculture
General Office (Paraquita Bay), Virgin Gorda and Anegada - 8:30 a.m. to 4:30 p.m.
Abattoir - 7:00 a.m. to 3:00 p.m.
Airport - 7:00 a.m. to 10:00 p.m.
General Office (Paraquita Bay) - 1(284) 468-6123/6124
Fax: 1(284) 468-6102
Virgin Gorda Office - 1(284) 468-6506/6507
Anegada Office - 1(284) 468-4356
Airport Office - 1(284) 468-6449
Abattoir - 1(284) 468-6127