Food Preparation Advisory

Friday, 7 December 2018 - 10:41am

The public is reminded to thoroughly prepare foods this holiday season.

Holiday Season Food Safety Advisory

Thursday, 6 December 2018 - 2:53pm

The public is advised to purchase all foods from safe sources this holiday season. Inspect foods for safe temperature, colour, odour, texture and packaging.  Also, arrange for foods to be delivered at times when they can be inspected.

Fogging Operations Continue On Anegada

Wednesday, 28 November 2018 - 3:38pm

Residents on Anegada are notified that fogging will be carried out on the island from 5:30 p.m. to 7:30 p.m. on the following dates:

Fogging Operations Continue On November 26

Friday, 23 November 2018 - 4:47pm

In an ongoing effort to protect the community from mosquito borne viruses, the Environmental Health Division will begin fogging operations in the following locations on Monday, November 26, 2018 from 5:30 p.m. to 7:30 p.m.

Romaine Lettuce Recalled

Friday, 23 November 2018 - 12:51pm

The British Virgin Islands Environmental Health Division is advising consumers not to eat any Romaine lettuce.

Food Handlers’ Clinic Scheduled For Tortola

Wednesday, 21 November 2018 - 2:34pm

New and renewing food handlers on Tortola are notified that a clinic will be held at the Red Cross Conference Room on the following dates:

Food Handlers Clinic On Tortola November 15

Wednesday, 14 November 2018 - 11:54am

New and renewing food handlers on Tortola are notified that a clinic will be held on November 15 at the Red Cross Conference Room at 5:30 p.m.

 

Liquor Licence Applications Deadline November 22

Friday, 9 November 2018 - 2:36pm

The public is notified that all liquor licence applications are to be submitted to the Environmental Health Division no later than November 22.

Fogging Operations Begin On October 31

Tuesday, 30 October 2018 - 3:24pm

In an ongoing effort to protect the community against mosquito borne viruses, the Environmental Health Division will begin fogging operations in the following locations on October 31 from 5:30 to 7:30 p.m.

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